Napoleon BBQ Smoker Charcoal Accessory, Apple Wood Chunks, for Direct Use On Charcoal, for Smoking Food, Sweet & Fruity with Mild Smoke Flavoring, Long Lasting Smoking, Ideal for Smoking Any Meat

Add a lightly sweet and fruity smoke flavor to your favorite meals when you use Napoleon Applewood Smoking Chunks. Larger and longer-lasting than wood chips, these Applewood Smoking Chunks are ideal for use in smoker grills, charcoal barbecue grills, the Napoleon Charcoal Tray Accessory, and the Napoleon Stainless Steel Smoker Box Accessory. The smoke from the semi-hard Applewood Chunks is lighter and sweet compared to other hardwoods and pairs perfectly with pork, poultry, lamb, fish, game, fruit, cheese and vegetables. Place the wood chunks directly in lit charcoal for immediate smoke flavor. Set up for a timed release of smoke when doing longer cooks by placing chunks into unlit charcoal, then adding some lit charcoal and a chunk of wood. As the lit charcoal ignites the unlit charcoal, it will also cause the wood to smoke. This means that you won't have to add wood as frequently if at all. Whether you are refining your favorite cooking techniques on the barbecue or learning an entirely new way of preparing a meal, Napoleon has the barbecue accessories you need. Our accessories provide you with the essentials to create delicious grilled food and then some to enhance your cooking arsenal with a wide variety of creative additions to broaden your culinary horizons.

• MULTIFUNCTIONAL: Large apple wood chunks for use in charcoal barbecue grills, smokers, the Napoleon Charcoal Tray accessory, and Napoleon Smoker Box accessory
• MILD & SWEET: Ideal for adding a mild, fruity, sweet and subtle smoke taste during longer cooking and smoking sessions
• LONG LASTING SMOKE: Wood chunks last longer and are ideal for lengthly smoking times, for bullet-style smokers and charcoal barbecue grills
• PAIRING GUIDE: Perfect for beef, pork, poultry, lamb, fish, game, fruit, and vegetables
• LOW CALORIE: Add large amounts of flavor without the need for sauces or loads of sugary rubs
• HOW TO USE: Place chunks into unlit charcoal for timed release of smoke or toss a chunk onto lit charcoal for immediate smoke