Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.

• Bind proteins in meats, fish and other foods.
• Used by top chefs to enable uniform cooking and to create unique dishes.
• Perfect size package for professional cooks (enough for 100+ lbs of meat).
• Contains milk proteins for improved bond.
• RM is the most popular formulation and can be used for most applications.