Mesophilic Starter Culture 

Pack size: 50U = 50kg hard cheese / 100kg soft cheese

• Kosher certificate available here
• Halal certificate available here
• Product data sheet available here

CHR Flora Danica is a Danish Mesophilic culture which consist of a blend of lactic acid producing bacteria used to make cheeses that have a lower than 29C cooking temperature. Primarily used in the manufacture of Continental cheese types Gouda, Edam, Leerdam, Samsoe and soft cheese types such as Haloumi, Manchego, Colby, Leicester, Derby, Cheddar, Cottage, Queso Fresco, Cream cheese, Bondon, Gervais, Neufchatel, Gorgonzola, Stilton, Blue Cheese, Cambozola. 

Presentation:  Pellets

Composition:

Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc

Directions:
Remove cultures from the freezer just prior to use. Do not thaw. Disinfect the package prior to opening. Open the package and pour the frozen pellets directly into the pasteurized product. Agitate the mixture slowly for 10-15 minutes to distribute the culture evenly.