ISO/FSSC 22000/FSMA Preventive Control Generic Model: FSSC/ISO 22000 & FSMA Preventive Controls Integrated Food Safety Management System – A private Label Version

The book ISO/FSSC 22000:2018/FSMA Generic Model is developed by synchronizing ISO 22000:2018, FSSC 22000 version 5 with relevant GFSI modules and FSMA preventive controls for human food. The book has provided an excellent example of how to merge several food safety standards/requirements smoothly into a single system, covering all aspects of a private label version of a food safety management system. Thus, it is an opportunity for inexperienced food safety personnel to understand how to build integrated food safety management systems since modern FSMS are built for multifaceted legislation requirements due to a wide array of interested parties across the globe. The system can be applied to any food processing facility with customization of hazard analysis related documents and adjusting procedures according to the facility, production, personnel, and legislative requirements.The generic model further provides the user with ready-to-use customizable compliance texts, structure, and practical examples of templates within an externally developed private label food safety management system. The system also complies with most of the common requirements of SQF and BRCS standards. Users can further certify their system with SQF or BRCS if required with a few additional documentation specific to those standards.The book is further intended to help food safety and quality assurance professionals, the tea industry, food safety/quality domain students, workers, and interested parties. Nonetheless, the generic model also can be used as a primary document by students, QA personnel, consultants, or any interested parties to develop a paper-based ISO 22000:2018, FSSC version 5, and the FSMA preventive controls. Read more