Bittermilk No.3 - Smoked Honey Whiskey Sour

We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.

Specifications

17 fl oz/502ml

Average Bottle Yield: 17 cocktails

Ingredients

Fresh Lemon Juice, Bourbon Barrel Smoked Georgia Honey, Golden Cane Sugar, Fresh Orange Peel

Featured In

Real Simple, Cooking Light, Garden, Southern Living, Imbibe Magazine, Southwest Magazine, The Washington Post